Tirupati Singoda Flour (Water Chestnut) (500g)

Discover the unique flavour and texture of Tirupati Singoda Flour, made from water chestnuts. This gluten-free flour offers a slightly sweet and nutty taste, with a delicate crunch. It is a popular ingredient in Indian cuisine, often used to make traditional sweets and snacks. Enjoy the versatility of Singoda Flour in your culinary creations.

Nutrients: Total Fat(3.9g), Saturated Fat(1.0g), Dietary Fiber(2.8g), Carbohydrate(71.6g), Protein(0.0g), Sugar(0.0g)

Ingredients: Singoda/Water Chestnut

Allergen: Made in a facility that also processes Peanuts, Tree Nuts, Wheat and Soy

Storage: Store in a clean and dry place

Weight: 500g

Origin: India