
Parle G Gluco Biscuits (376g)
Enjoy the iconic taste of Parle-G Gluco Biscuits, loved across generations for their simple flavour and crunchy texture. Made with wheat flour and enriched with glucose, these biscuits provide quick energy and great taste in every bite. Perfect for tea-time, school snacks, or a quick hunger fix, they pair wonderfully with milk or chai. Affordable, tasty, and trusted for decades.
Nutrients: Fat(14.1g), Saturated Fat(7g), Dietery Fibre(3.5g), Carbohydrates(78g), Of which Sugars(24.8g), Protein(7g), Salt(0.28g)
Ingredients: Wheat Flour (69%), Sugar, Vegetable oil (PALM OIL), Skimmed Milk Powder, Glucose-Fructose Syrup, Salt. Raising Agents [Ammonia Carbonate, Sodium Hydrogen Bicarbonate], Artificial Flavouring And Emulsifier Mono and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids].
Allergen: Contains Wheat and dairy product (skimmed milk powder).
Storage: Store in a cool and dry place
Weight: 376g
Origin: India
Original: $2.89
-65%$2.89
$1.01Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Enjoy the iconic taste of Parle-G Gluco Biscuits, loved across generations for their simple flavour and crunchy texture. Made with wheat flour and enriched with glucose, these biscuits provide quick energy and great taste in every bite. Perfect for tea-time, school snacks, or a quick hunger fix, they pair wonderfully with milk or chai. Affordable, tasty, and trusted for decades.
Nutrients: Fat(14.1g), Saturated Fat(7g), Dietery Fibre(3.5g), Carbohydrates(78g), Of which Sugars(24.8g), Protein(7g), Salt(0.28g)
Ingredients: Wheat Flour (69%), Sugar, Vegetable oil (PALM OIL), Skimmed Milk Powder, Glucose-Fructose Syrup, Salt. Raising Agents [Ammonia Carbonate, Sodium Hydrogen Bicarbonate], Artificial Flavouring And Emulsifier Mono and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids].
Allergen: Contains Wheat and dairy product (skimmed milk powder).
Storage: Store in a cool and dry place
Weight: 376g
Origin: India













