Everest Meat Masala (100g)
A pepper-coriander-chilli-based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.
Nutrient: Fat(9.5g), Of Which Saturates(0.95g), Carbohydrates(57.07g), Of Which Sugars(4.65g), Fibre(14.97g), Protein(14.97g), Salt(4.84g)
Ingredients: Star anise, Bengal gram, black pepper, cardamom, cassia, cassia leaf, chilli, clove leaf, cloves, common salt, coriander, cumin, dry ginger, fennel, garlic, Kasuri methi, mint leaf, mustard, turmeric
Allergen: NA
Storage: Keep in an airtight container in a cool and dry place
Weight: 100g
Origin: India
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Description
A pepper-coriander-chilli-based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.
Nutrient: Fat(9.5g), Of Which Saturates(0.95g), Carbohydrates(57.07g), Of Which Sugars(4.65g), Fibre(14.97g), Protein(14.97g), Salt(4.84g)
Ingredients: Star anise, Bengal gram, black pepper, cardamom, cassia, cassia leaf, chilli, clove leaf, cloves, common salt, coriander, cumin, dry ginger, fennel, garlic, Kasuri methi, mint leaf, mustard, turmeric
Allergen: NA
Storage: Keep in an airtight container in a cool and dry place
Weight: 100g
Origin: India
