Everest Kitchen King Masala (Bundle of 2 x 100g)
Explore the 'Curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetizing golden hue. It is the recommended blend to prepare India's much loved vegetarian dish - Home-bred Cheese in fresh green peas: Mattar Paneer.
Nutrient: Fat(10.4g), Of Which Saturates(1.5g), Carbohydrates(46.4g), Of Which Sugars(1.2g), Fibre(16g), Protein(14.8g), Salt(6.08g)
Ingredients: Coriander, cumin, chilli, turmeric, black pepper, garlic, dried ginger, mace, green cardamom, bengal gram, black gram, nutmeg, fenugreek, cassia bark (taj), clove, caraway, star anise, dried fenugreek leaf, iodized salt, asafoetida, mustard, black cardamom.
Allergen: NA
Storage: Keep in an airtight container in a cool and dry place
Weight: 200 g
Origin: India
Product Information
Product Information
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Shipping & Returns
Description
Explore the 'Curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetizing golden hue. It is the recommended blend to prepare India's much loved vegetarian dish - Home-bred Cheese in fresh green peas: Mattar Paneer.
Nutrient: Fat(10.4g), Of Which Saturates(1.5g), Carbohydrates(46.4g), Of Which Sugars(1.2g), Fibre(16g), Protein(14.8g), Salt(6.08g)
Ingredients: Coriander, cumin, chilli, turmeric, black pepper, garlic, dried ginger, mace, green cardamom, bengal gram, black gram, nutmeg, fenugreek, cassia bark (taj), clove, caraway, star anise, dried fenugreek leaf, iodized salt, asafoetida, mustard, black cardamom.
Allergen: NA
Storage: Keep in an airtight container in a cool and dry place
Weight: 200 g
Origin: India
