Everest Ginger Garlic Paste (300g)
Streamline your kitchen prep without compromising on authentic taste with Everest Ginger Garlic Paste. Known for delivering the perfect 50:50 balance of pungent garlic and zesty ginger, this paste captures the "freshly pounded" essence required for world-class Indian cooking. Using a specialised processing technology that preserves the natural aroma and volatile oils, Everest ensures that your gravies, marinades, and stir-fries have that signature restaurant-style depth every single time.
Nutrients: Energy (590kJ), Protein(3.49g), Total Fat(5.51g), Saturated Fat(1.22g), Carbohydrate(21.33g), Sugars(1.09g), Sodium(3413mg)
Ingredients: Garlic 44%, Ginger 38%, Salt, Rice Bran Edible Oil, Water, Acidity Regulators (Acetic Acid, Citric Acid), Emulsifying & Stabilising Agent (Xanthan Gum), Preservatives (Sodium Benzoate, Potassium Sorbate).
Allergen: NA
Storage: Store in a cool and dry place
Weight: 300g
Origin: India
Original: $3.24
-65%$3.24
$1.13Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Streamline your kitchen prep without compromising on authentic taste with Everest Ginger Garlic Paste. Known for delivering the perfect 50:50 balance of pungent garlic and zesty ginger, this paste captures the "freshly pounded" essence required for world-class Indian cooking. Using a specialised processing technology that preserves the natural aroma and volatile oils, Everest ensures that your gravies, marinades, and stir-fries have that signature restaurant-style depth every single time.
Nutrients: Energy (590kJ), Protein(3.49g), Total Fat(5.51g), Saturated Fat(1.22g), Carbohydrate(21.33g), Sugars(1.09g), Sodium(3413mg)
Ingredients: Garlic 44%, Ginger 38%, Salt, Rice Bran Edible Oil, Water, Acidity Regulators (Acetic Acid, Citric Acid), Emulsifying & Stabilising Agent (Xanthan Gum), Preservatives (Sodium Benzoate, Potassium Sorbate).
Allergen: NA
Storage: Store in a cool and dry place
Weight: 300g
Origin: India
