Everest Garam Masala (100g)
A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes
It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend
Nutrient: Protein(12g), Fat(7.6g), Of Which Saturates(0.8g), Carbohydrates(50.5g), Of Which Sugars(0g), Sodium(2006mg)
Ingredients: Coriander, chilli, cumin, cassia leaf, Black pepper, cassia bark (TAJ), clove, black cardamom, star anise, fennel, dried ginger, iodised salt, ans caraway
Allergen: Manufactured in equipments that also processes products containing mustard
Storage: Keep in an airtight container in a cool and dry place
Weight: 100g
Origin: India
Product Information
Product Information
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Description
A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes
It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend
Nutrient: Protein(12g), Fat(7.6g), Of Which Saturates(0.8g), Carbohydrates(50.5g), Of Which Sugars(0g), Sodium(2006mg)
Ingredients: Coriander, chilli, cumin, cassia leaf, Black pepper, cassia bark (TAJ), clove, black cardamom, star anise, fennel, dried ginger, iodised salt, ans caraway
Allergen: Manufactured in equipments that also processes products containing mustard
Storage: Keep in an airtight container in a cool and dry place
Weight: 100g
Origin: India
