Everest Chicken Masala (Bundle of 2 x 100g)

In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish. Can be used in mildly flavoured non-veg cuisine, particularly those deriving its thickening foundation from tomato and onion.

Nutrient: Fat(13.12g), Saturated Fat(1.71g), Carbohydrates(36.66g), Sugars(3.61g), Fibres(33.66g), Protein(11.85g), Salt(1.79g), Sodium(0.716g)

Ingredients: Chilli, Cumin, Black Pepper, Coriander, Cassia, Clove, Cassia Leaf, Cardamom, Garlic, Fennel Seed, Anistar, Dry Fenugreek Leaf, Mint Leaf, Mustard, Dry Ginger, Turmeric, Bengal Gram and Common Salt.

Allergen: Manufactured in equipment that also processes products containing mustard.

Storage: Keep in an airtight container in a cool and dry place

Weight: 200g

Origin: India