Everest Chicken Masala (100g)
In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish. Can be used in mildly flavoured non-veg cuisine, particularly those deriving its thickening foundation from tomato and onion.
Nutrient: Fat(13.12g), Saturated Fat(1.71g), Carbohydrates(36.66g), Sugars(3.61g), Fibres(33.66g), Protein(11.85g), Salt(1.79g), Sodium(0.716g)
Ingredients: Chilli, Cumin, Black Pepper, Coriander, Cassia, Clove, Cassia Leaf, Cardamom, Garlic, Fennel Seed, Anistar, Dry Fenugreek Leaf, Mint Leaf, Mustard, Dry Ginger, Turmeric, Bengal Gram and Common Salt.
Allergen: Manufactured in equipment that also processes products containing mustard.
Storage: Keep in an airtight container in a cool and dry place
Weight: 100g
Origin: IndiaProduct Information
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Description
In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish. Can be used in mildly flavoured non-veg cuisine, particularly those deriving its thickening foundation from tomato and onion.
Nutrient: Fat(13.12g), Saturated Fat(1.71g), Carbohydrates(36.66g), Sugars(3.61g), Fibres(33.66g), Protein(11.85g), Salt(1.79g), Sodium(0.716g)
Ingredients: Chilli, Cumin, Black Pepper, Coriander, Cassia, Clove, Cassia Leaf, Cardamom, Garlic, Fennel Seed, Anistar, Dry Fenugreek Leaf, Mint Leaf, Mustard, Dry Ginger, Turmeric, Bengal Gram and Common Salt.
Allergen: Manufactured in equipment that also processes products containing mustard.
Storage: Keep in an airtight container in a cool and dry place
Weight: 100g
Origin: India
