
Charliee Kala Khatta Squash / Sharbath (500ml)
Relive your favourite childhood memories of the local gola stand with Charliee Kala Khatta Squash. This tangy, deep-purple syrup is the quintessential Indian summer cooler, capturing the bold and complex flavours of the Jamun fruit (Java Plum). Perfectly balancing sweet, sour, and salty notes with a spicy undertone, it’s a refreshing concentrate designed to beat the heat and aid digestion.
Nutrients: Energy(302 kcal), Protein(0.5g), Carbohydrate(74.6g), Sugars(61.3g), Dietary Fibre(1.2g), Fat(0.2g), Saturated Fat(0.0g), Salt(0.0g)
Ingredients: Sugar, Water, Black Salt, Chaat Masala, Permitted Class II Preservative INS 211 (E 211), Acidity Regulator INS 330 (E 330), Thickener INS 415 (E 415). Contains Synthetic Flavour - Tonovin Flavour, Kala Khatta Flavour
Allergen: This product was processed on machinery that also processes peanuts, tree nuts, wheat, soy, sesame, mustard and sulphites.
Storage: Store in a cool and dry place
Weight: 500ml
Origin: India
Product Information
Product Information
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Shipping & Returns
Description
Relive your favourite childhood memories of the local gola stand with Charliee Kala Khatta Squash. This tangy, deep-purple syrup is the quintessential Indian summer cooler, capturing the bold and complex flavours of the Jamun fruit (Java Plum). Perfectly balancing sweet, sour, and salty notes with a spicy undertone, it’s a refreshing concentrate designed to beat the heat and aid digestion.
Nutrients: Energy(302 kcal), Protein(0.5g), Carbohydrate(74.6g), Sugars(61.3g), Dietary Fibre(1.2g), Fat(0.2g), Saturated Fat(0.0g), Salt(0.0g)
Ingredients: Sugar, Water, Black Salt, Chaat Masala, Permitted Class II Preservative INS 211 (E 211), Acidity Regulator INS 330 (E 330), Thickener INS 415 (E 415). Contains Synthetic Flavour - Tonovin Flavour, Kala Khatta Flavour
Allergen: This product was processed on machinery that also processes peanuts, tree nuts, wheat, soy, sesame, mustard and sulphites.
Storage: Store in a cool and dry place
Weight: 500ml
Origin: India













